tag:blogger.com,1999:blog-70126472311353085282012-02-16T06:33:28.681-08:00Ketut Widartanoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-7012647231135308528.post-18434912075626481452011-02-09T13:01:00.001-08:002011-02-09T13:01:55.268-08:00Ingredients<br /><br />1 twelve-ounce package semi-sweet chocolate chips<br /><br />2 teaspoons instant espresso powder (or instant coffee crystals)<br /><br />2 1/2 cups sour cream<br /><br />10 flour tortillas (8")<br /><br />1 cup heavy whipping cream<br /><br />3 tablespoons sugar<br /><br />Fresh raspberries for garnish<br />How to make Mocha Tortilla Cake<br />Melt chocolate chips in the top of a double boiler. Stir in powdered espresso. Turn heat off and fold in sour cream.<br /><br />Place one tortilla on a pretty plate. Spread about 1/3 cup of the mocha filling on tortilla, all the way to the edges. Repeat with 8 more tortillas, stacking them to make layers. Top with last tortilla.<br /><br />With electric mixer, whip cream until stiff, adding sugar right at the end. Frost entire cake. Decorate with raspberries, cover and refrigerate overnight.<br /><br />by : RobinBenzle @ifood.tv<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7012647231135308528-1843491207562648145?l=royalmocha.blogspot.com' alt='' /></div>Ketut Widartanoreply@blogger.com0tag:blogger.com,1999:blog-7012647231135308528.post-48443998464278415672011-02-09T12:59:00.001-08:002011-02-09T12:59:22.051-08:00How to make Royal Mocha Freeze<br /><br />Freeze Chill brandy flavored Chocolate chocolate coffee mocha coffee<br />Ingredients<br /><br />1 pint whipping cream<br />1 (5.5 ounc) can chocolate syrup<br />1/3 cup brandy<br />1 quart coffee ice softened cream<br />1 (6 ounce) package semisweet chocolate morsels<br />3/4 cup chopped almonds, toasted<br /><br />Whipped cream (opt)<br />Chocolate leaves (opt)<br />Maraschino cherries (opt)<br /><br />Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.<br />Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.<br />Stir in chocolate morsels and almonds.<br />Freeze, uncovered, about 3 hours.<br />Remove from freezer, and stir well.<br />Cover and freeze until firm.<br />Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries, if desired.<br /><br />By : sweet chef @ifood.tv<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7012647231135308528-4844399846427841567?l=royalmocha.blogspot.com' alt='' /></div>Ketut Widartanoreply@blogger.com0